Why Make This Recipe
Making a Giant Easter Cookie is a wonderful way to celebrate the holiday. This delicious treat combines the flavors of milk chocolate and festive Easter chocolates in a fun, giant cookie form that everyone can enjoy. It’s perfect for sharing with family and friends and brings joy to any Easter celebration.
How to Make Giant Easter Cookie
- Preheat your oven to 180 degrees C (160 degrees C fan) and line an 8 inch/20cm round tin with parchment paper.
- In a large bowl, melt the butter. Add in the two sugars, and whisk for about 2 minutes until smooth.
- Add in the egg and vanilla extract, and whisk until smooth.
- Add the plain flour, bicarbonate of soda, sea salt, and cornflour. Mix until a cookie dough forms.
- Add the milk chocolate chips/chunks and Easter chocolates, mixing until combined.
- Press the mixture into the bottom of the prepared tin and flatten down.
- Bake for 25-27 minutes, until the top looks dry and the cookie is not wobbling.
- Let the cookie cool in the tin for about 30 minutes, then fully cool on a wire rack.
- For the buttercream, beat the unsalted butter for 1-2 minutes until soft. Add icing sugar and vanilla, and beat until smooth.
- Pipe the buttercream around the edge of the cooled cookie as desired. Decorate with sprinkles and additional Easter chocolates.
How to Serve Giant Easter Cookie
Serve the Giant Easter Cookie as a centerpiece at your Easter celebration. Cut it into wedges and allow everyone to take a piece. You can enjoy it plain or with a dollop of ice cream on the side for extra indulgence.
How to Store Giant Easter Cookie
To keep your Giant Easter Cookie fresh, store it in an airtight container at room temperature for up to 5 days. If you want to keep it longer, you can freeze it for up to a month. Just make sure it is wrapped properly to avoid freezer burn.
Tips to Make Giant Easter Cookie
- Make sure your butter is melted but not too hot when mixing with the sugars.
- Use large chunks of Easter chocolates for a fun surprise in every bite.
- Don’t overmix the cookie dough; mix until just combined for a softer cookie.
Variation
You can customize your Giant Easter Cookie by using different types of chocolate or adding nuts. For a fun twist, try adding colored candy or swapping the milk chocolate for white chocolate.
FAQs
Can I use other types of flour?
Yes, you can experiment with other types of flour like almond flour or gluten-free flour blends. Just keep in mind that the texture may change.
What if I don’t have a round tin?
You can use any shape of baking tin, but make sure to adjust the baking time accordingly. Check for doneness by looking at how it looks on top.
Can I make this cookie ahead of time?
Absolutely! You can bake the cookie a day in advance. Just store it in an airtight container until you’re ready to decorate and serve.