This is a simple savory galette with ham, Gruyère, caramelized onions, and a fried egg.
introduction
This galette feels rustic and warm. It has a flaky beer crust, sweet caramelized onions, salt from the ham, nutty Gruyère, and a runny fried egg on top. The recipe is easy to follow and makes a nice meal for breakfast, brunch, or a light dinner.
why make this recipe
- It uses basic ingredients and simple steps.
- The crust is quick and uses beer for flavor.
- The caramelized onions add sweet depth.
- The fried egg makes the dish rich and satisfying.
how to make Ham, Gruyere, and Caramelized Onion Galette with a Fried Egg
Follow the ingredients and directions below. Work step by step and keep the butter and beer cold for the best crust.
Ingredients :
- 2/3 cup rye flour
- 1 1/2 cup all-purpose flour
- 1 teaspoon fine grain sea salt
- 1 cup unsalted butter, cold and cut into chunks
- up to 2/3 cup dark beer, cold
- 1 medium or large onion, sliced
- Salt and pepper, to season and sprinkle
- 1 tablespoon balsamic vinegar
- 1 tablespoon grainy mustard
- 3/4 cup Gruyere, shredded
- 1/2 cup ham steak, diced
- splash olive oil
- 1 tablespoon butter
- 1 large egg
Directions :
For the crust: In a large bowl, whisk together the flours and salt. Cut in the butter until it resembles cornmeal and peas. Make a well in the center, pour in beer, and mix until dough forms. Chill for 30 minutes. For the filling: Preheat oven to 375°F. Cook onions in olive oil until translucent, season, and caramelize. Whisk balsamic vinegar and mustard in a bowl. Roll out the dough and transfer to a cookie sheet. Brush with mustard-vinegar, layer cheese, ham, and onions. Fold edges over filling, brush with olive oil, and sprinkle with salt and pepper. Cover with foil and bake for 35-50 minutes until crust is browned. Fry an egg sunny-side up. Top galette with egg and serve.
how to serve Ham, Gruyere, and Caramelized Onion Galette with a Fried Egg
Serve the galette warm on a plate. Slide the fried egg on top so the yolk runs over the filling. Cut into wedges and eat with a fork. A simple green salad on the side works well.
how to store Ham, Gruyere, and Caramelized Onion Galette with a Fried Egg
Let the galette cool to room temperature. Wrap leftover slices in plastic or put in an airtight container. Keep in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through. Do not store the fried egg with refrigerated slices; fry a fresh egg when you reheat.
tips to make Ham, Gruyere, and Caramelized Onion Galette with a Fried Egg
- Keep the butter and beer very cold for a flaky crust.
- Do not overwork the dough. Mix until it just comes together.
- Cook the onions slowly until they are golden and sweet.
- Use a good melting cheese like Gruyère for best flavor.
- If the crust browns too fast, tent with foil and finish baking.
variation (if any)
- Use Swiss or Comté instead of Gruyère.
- Add a handful of fresh herbs like thyme or chives before baking.
- Swap the ham for cooked bacon or pancetta.
- Make it vegetarian by leaving out ham and adding mushrooms.
FAQs
Q: Can I use a different flour?
A: Yes. You can use all-purpose only. The rye adds flavor but is not required.
Q: Can I make the dough ahead?
A: Yes. You can make and chill the dough up to 2 days in advance or freeze it for longer.
Q: How do I get a runny yolk?
A: Fry the egg on medium-low heat and watch it closely. Cook until the white sets but the yolk stays soft.
Q: Can I bake the galette without covering it with foil?
A: You can, but the edges may brown faster. Cover with foil if the crust gets too dark.
Conclusion
For the original recipe idea and notes, see Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg. For more recipe ideas and a simple index of other dishes, check Recipe Index – Nothing in the House. If you want egg ideas for brunch to pair with this galette, read 10 Easter Eggs for Easter Brunch – Food52. To try a related French dish, see this take on the classic Galette Complète (Ham, Egg, and Cheese Buckwheat Crêpe). For a note on the dish’s background and a related story, read Ham, Gruyère, and Caramelized Onion Galette + Darkness at the ….