Why Make This Recipe
Easter Macarons are not just delicious treats; they are fun to make and perfect for celebrating the festive season. Their colorful appearance and delightful flavors bring joy to any gathering. These little delights can impress your family and friends while adding a festive touch to your Easter celebrations.
How to Make Easter Macarons
To start making Easter Macarons, you will need the following ingredients:
- 200 g icing sugar
- 100 g ground almonds
- 100 g egg whites (3 Medium Eggs worth)
- 75 g caster sugar
- 1 tsp vanilla extract
- Turquoise food coloring
- Purple food coloring
- 15 g cocoa powder
- 15 ml water
- 75 ml double cream
- 75 g dark chocolate
Directions
- Blend together the icing sugar and ground almonds for a short while to combine.
- In a large bowl, sift the icing sugar and almond mixture, discarding any large lumps that remain.
- In a stand mixer, add the egg whites and whisk until you achieve stiff peaks, slowly adding the caster sugar.
- Mix in the vanilla extract.
- Gently fold in the icing sugar and almond mixture until just combined.
- Split the mixture into two parts, coloring one turquoise and the other purple, then fold very carefully.
- Press and wipe the mixture around the edges of the bowl for Macaronage.
- Pipe the mixtures onto lined trays, tap the trays to remove air bubbles, and let them sit for one hour to form a skin.
- Preheat the oven to 130°C fan.
- Bake for 16-20 minutes, then cool the shells before peeling them off the tray.
- For the splatter mixture, mix cocoa powder and water, then flick it onto the shells.
- For the filling, heat the dark chocolate and double cream until smooth. Pipe the filling onto half of the shells and sandwich them together.
- Refrigerate for an hour to let the ganache set before enjoying your Easter Macarons.
How to Serve Easter Macarons
These vibrant macarons can be served on a decorative plate or in a beautiful box for a special gift. Pair them with coffee or your favorite tea for a delightful afternoon treat. They are also a great addition to any Easter brunch table.
How to Store Easter Macarons
To store your Easter Macarons, place them in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to store them for longer, you can freeze the shells before filling. Just ensure they are well-wrapped to prevent freezer burn.
Tips to Make Easter Macarons
- Make sure your egg whites are at room temperature for best results.
- Use a food scale for accurate measurements.
- Let the macarons sit to form a skin; this helps achieve that perfect texture.
- Experiment with different colors and flavors to personalize your macarons.
Variation
Feel free to change up the colors and flavors of your macarons. For instance, you can use pastel shades for a softer Easter look or add different extracts like almond or lemon for unique tastes.
FAQs
1. What if my macarons crack?
Cracked macarons often mean they didn’t form a proper skin or were baked at too high a temperature. Make sure to let them rest and check your oven’s temperature.
2. Can I make macarons without a stand mixer?
Yes, you can use a hand mixer, but it may take longer to achieve stiff peaks for the egg whites.
3. How do I know when my macarons are done baking?
They should be firm to touch and not stick to your finger. A slight rise in the feet at the bottom of the shell is also a good sign.